Spring Break Picks!

Posted on June 8, 2017 by nobles

Spring break is almost here and if you are looking for something to watch,  read or listen to,  the library has a bunch of new books,  DVDs and other fun things for you to borrow. Don’t like physical objects? Books too heavy for your flight? Check out an iPod! We can pre-load it with audio books,  or you can sync it to your music collection! Ask a librarian for more details. Are you going on a Nobles trip and can’t bring your phone? Check out a good,  old fashioned digital camera! Or a newfangled GoPro!!   New Fiction

• Little Deaths by Emma Flint
• Homegoing by Yaa Gyasi
• Who Killed Piet Barol by Richard Mason
• Secrets of a Charmed Life by Susan Meissner
• Everything You Want Me to Be by Mindy Meija
• All the Missing Girls by Megan Miranda
• Small Admissions by Amy Poeppel
• Idaho by Emily Ruskovich
• Lucky Boy by Shanthi Sekaran
• Underground Airlines by Ben Winters

New Young Adult Fiction

• Dreadnought by April Daniels
• Pirate Cinema by Cory Doctorow
• Unbecoming by Jenny Downham
• Caraval by Stephanie Garber
• Girl in Pieces by Kathleen Glasgow
• Allegedly by Tiffany D. Jackon
• Holding Up the Universe by Jennifer Niven
• A List of Cages by Robin Roe
• History is All You Left Me by Adam Silvera
• The Hate U Give by Angie Thomas
• American Street by Ibi Aanu Zoboi

New Nonfiction

• Bad Feminist by Roxane Gay
• Hidden American by Jeanne Marie Laska
• Borderlands by Gloria Anzaldua
• Towards the “Other America” by Chris Crass
• We Too Sing America by Deepa Iyer
• They Can’t Kill Us All by Wesley Lowery
• From #BlackLivesMatter to Black Liberation by Keenga-Yamhatta Taylor
• Walking with the Wind by John Lewis
• Fannie Never Flinched by Mary Cronk Farrell
• How to Survive a Plague by David France
• The Blood of Emmett Till by Timothy B. Tyson
• Footnotes from the World’s Greatest Bookstores by Bob Eckstein
• Rad Women Worldwide by Kate Schatz

New Cookbooks

• Hot, Sour, Salty, Sweet by Jeffrey Alford
• EveryDay Cook by Alton Brown
• Franklin Barbecue by Aaron Franklin
• The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez
• Sheet Pan Suppers by Molly Gilbert

New Books about Art,  Music,